Customers want it. The planet wants it. You want it! Sustainable business is here to stay if we are.
But we have to go all the way and work on the whole eco-circle of your food business: from people to planet!
This is a 6-week course developed especially for start-ups and small enterprises in the food sector looking to develop a full and coherent approach to sustainability, circularity, resilience, and regenerative design.
Special prices might apply through a governmental support program. Check out here if you fit in!
The course runs from January 4th – and here are the headlines of the modules:
Week 1 – WHAT IS ECO AND CIRCULAR
Module 1: The past, the present, and the future (4/1)
Module 2: The ecosystem (6/1)
Week 2 – THE POLLINATION PROCESS AND THE 6 Ps
Module 3: The 6 Ps (11/1)
Module 4: Peace (13/1)
Week 3 – WORKING WITH HUMANS
Module 5: People (18/1)
Module 6: Participation (20/1)
Week 4 – IT COMES FROM PLACE AND GOES BACK INTO PLACE
Module 7: Place (25/1)
Module 8: Prosperity (27/1)
Week 5 – THE FULL SCALE AND THE CONCRETE ACTIONS
Module 9: Planet (1/2)
Module 10: Prototype development (3/2)
Week 6 – FROM COURSE TO EVERYDAY PRACTICES
Module 11: Integrating all the tools into everyday life (8/2)
Module 12: Finalising and exams (10/2)
The course is run by Oleg Koefoed and Patricia Czobanszi – and there will be special guests every week.
The course will start in January 2022, to access the full program please visit the Pollination Academy site
Or drop us a line if you are the owner of a food SME or start-up and you would like to go all-in on sustainability but don’t know how to get started!